Kimbap Signature Vegan

Vegan Burdock & Fried Tofu Kimbap

A signature vegan Kimbap on white rice that achieves meat-like texture and flavor through burdock and braised fried tofu, with a harmonious balance of sweet and savory notes throughout.

Vegan Burdock & Fried Tofu Kimbap — Cross-section — Cross-section

Specifications

Rice base: White rice
Cooking: Microwave approx. 3 min (700W) / approx. 2 min 30 sec (1000W)
Ingredients: Domestic rice, burdock, braised fried tofu, vegetables
Features: Signature vegan on white rice, sweet-and-savory flavor
Status: On sale

Classification & Certifications

Vegan Burdock Tofu Skin Kimbap

Vegan burdock and fried tofu Kimbap, crafted so that the texture and flavor of meat come through with braised burdock and fried tofu even without any meat
A vegan Kimbap with a harmonious balance of sweet and salty flavors throughout.

Common Features

HMR food that is easy to cook and convenient for long-term storage (12 months frozen), perfect as a single-meal substitute
A vegan product made with plant-based ingredients, with each serving (220g) containing 250–350 kcal or less
A vegan product suitable for those who dislike meat, require a vegetarian diet, or need dietary control
HMR food that can be easily prepared and eaten after about 3 minutes of cooking in the microwave
After molding, aging, and cutting processes, the product is rapidly frozen through a spiral freezer at temperatures of -50℃ to -64℃ or below to maintain freshness.
CCP process control for managing biological/physical hazards: CCP-B (rice cooking, heating process) / CCP-P (metal detection process)
HACCP, FSSC22000, ISO22000, Vegan, Halal, Kosher, FDA FFR and other domestic and international food certifications obtained

Microwave packaging container (tray): Patent Registration No. 10-2372639

Can be used as-is in the tray without needing a separate bowl or case when cooking in the microwave

Made of PP material suitable for microwave use, offering easy cooking and portability

Designed with a structure that prevents the seaweed of the Kimbap from directly contacting moisture during cooking, so it does not become soggy from moisture

Prevents gimbap from bursting through moisture separation

Tray structure designed for even heating during microwave cooking

Structural design with middle layer separation allowing even heating of the gimbap's center
Solves the issue of only the edges of the gimbap heating up during microwave cooking
Reduced thawing time due to increased thermal conductivity
Photo showing heat distribution of gimbap during heating

Unit barcode

8809398711749

Logistics barcode

28809398711743