Vegan Burdock & Tofu Pocket Kimbap

Vegan Burdock and Fried Tofu Kimbap

1. Vegan Burdock and Fried Tofu Kimbap, made with braised burdock and fried tofu to deliver a meaty texture and flavour without using any meat
2. Vegan Kimbap with a well-balanced harmony of sweet and savoury flavours throughout

Common Features

1. An HMR food that is easy to prepare and store long-term (12 months frozen), perfect as a meal replacement
2. A vegan product made with plant-based ingredients, with one serving (220g) providing 250-350 kcal or less
3. A vegan product suitable for those who dislike meat, require a vegetarian diet or need dietary management
4. An HMR food that is easy to prepare, ready to eat in about 3 minutes in the microwave
5. After moulding, ageing and cutting processes, products are quick-frozen at temperatures below -50°C to -64°C using a spiral freezer to maintain freshness
6. CCP process control for biological/physical hazard management: CCP-B (rice cooking, heating process) / CCP-P (metal detection process)
7. HACCP, FSSC22000, ISO22000, Vegan, Halal, Kosher, FDA FFR and other domestic and international food certifications acquired

Microwave Packaging Container (Tray): Patent Registration No. 10-2372639

1. The tray can be used as is for microwave cooking without the need for a separate dish or container

• Made of PP material suitable for microwave use, making it convenient for cooking and portability

1. Designed so that the seaweed of the Kimbap does not come into direct contact with moisture during cooking, preventing it from becoming soggy

• Moisture separation prevents gimbap from bursting

1. Tray structure designed for even heating during microwave cooking

• Structural design with a separated middle layer allowing even heating to the centre of the gimbap
• Solves the problem of only the edges of the gimbap being heated when microwaved
• Increased thermal conductivity allows for shorter defrosting time
• Photo of heat distribution in gimbap when heated