Kimbap
Signature
Vegan
Vegan Burdock & Tofu Skin Kimbap
White rice-based signature vegan Kimbap that delivers a meaty texture and flavour through burdock and braised tofu skin without any meat. Sweet and salty notes in overall harmony.


Specifications
- Rice base
- White rice
- Cooking
- Microwave about 3 min (700W) / about 2 min 30 sec (1000W)
- Ingredients
- Domestic rice, burdock, braised tofu skin, vegetables
- Features
- White rice-based signature vegan, sweet-and-salty flavour
- Status
- On sale
Classification & Certifications
Spiciness
Certifications
Allergens
Patents
Vegan Burdock & Fried Tofu Kimbap
- Vegan Burdock & Fried Tofu Kimbap, made so that braised burdock and fried tofu deliver a meat-like texture and flavour without any meat
- Vegan Kimbap with a well-balanced harmony of sweet and savoury flavours throughout

Common Features
- An HMR food that is easy to prepare and stores well long-term (12 months frozen), perfect as a meal replacement
- A vegan product made with plant-based ingredients, with a single serving (220g) at 250–350 kcal or less
- A vegan product suitable for those who dislike meat, follow a plant-based diet or are managing their diet
- An HMR food that allows easy preparation — ready to eat after roughly 3 minutes in the microwave
- After moulding, ageing and cutting processes, the product is rapidly frozen at temperatures of -50°C to -64°C or below using a spiral freezer to maintain freshness
- CCP process control for biological/physical hazard management: CCP-B (rice cooking, heating process) / CCP-P (metal detection process)
- Holds domestic and international food certifications including HACCP, FSSC22000, ISO22000, Vegan, Halal, Kosher and FDA FFR
Microwave packaging container (tray): Patent Reg. No. 10-2372639
- The tray can be used as is for microwave cooking, with no need for a separate dish or container
- Made of PP material suitable for microwave use, allowing for easy cooking and portability
- Designed so that the seaweed (laver) does not come into direct contact with moisture during cooking, preventing it from getting soggy
- Compensates for the bursting of the kimbap through moisture separation
- Tray structure designed for even heating during microwave cooking
- Structural design with middle-layer separation that allows the centre of the kimbap to be heated evenly
- Resolves the issue of only the edges of the kimbap being heated when cooked in the microwave
- Defrosting time can be shortened due to increased thermal conductivity
- Photo showing the heat distribution of the kimbap during heating


