Kimbap Signature Vegan

Vegan Burdock & Tofu Skin Kimbap

White rice-based signature vegan Kimbap that delivers a meaty texture and flavour through burdock and braised tofu skin without any meat. Sweet and salty notes in overall harmony.

Vegan Burdock & Tofu Skin Kimbap — Product image
Product image
Vegan Burdock & Tofu Skin Kimbap — Cross-section
Cross-section

Specifications

Rice base
White rice
Cooking
Microwave about 3 min (700W) / about 2 min 30 sec (1000W)
Ingredients
Domestic rice, burdock, braised tofu skin, vegetables
Features
White rice-based signature vegan, sweet-and-salty flavour
Status
On sale

Classification & Certifications

Spiciness

0/10

Certifications

FDA FFR Kosher Halal Vegan ISO 22000 FSSC 22000

Allergens

Soybean Wheat

Patents

Microwave-safe container

Vegan Burdock & Fried Tofu Kimbap

  1. Vegan Burdock & Fried Tofu Kimbap, made so that braised burdock and fried tofu deliver a meat-like texture and flavour without any meat
  2. Vegan Kimbap with a well-balanced harmony of sweet and savoury flavours throughout
Vegan Burdock & Tofu Skin Kimbap

Common Features

  1. An HMR food that is easy to prepare and stores well long-term (12 months frozen), perfect as a meal replacement
  2. A vegan product made with plant-based ingredients, with a single serving (220g) at 250–350 kcal or less
  3. A vegan product suitable for those who dislike meat, follow a plant-based diet or are managing their diet
  4. An HMR food that allows easy preparation — ready to eat after roughly 3 minutes in the microwave
  5. After moulding, ageing and cutting processes, the product is rapidly frozen at temperatures of -50°C to -64°C or below using a spiral freezer to maintain freshness
  6. CCP process control for biological/physical hazard management: CCP-B (rice cooking, heating process) / CCP-P (metal detection process)
  7. Holds domestic and international food certifications including HACCP, FSSC22000, ISO22000, Vegan, Halal, Kosher and FDA FFR

Microwave packaging container (tray): Patent Reg. No. 10-2372639

  1. The tray can be used as is for microwave cooking, with no need for a separate dish or container
  • Made of PP material suitable for microwave use, allowing for easy cooking and portability
  1. Designed so that the seaweed (laver) does not come into direct contact with moisture during cooking, preventing it from getting soggy
  • Compensates for the bursting of the kimbap through moisture separation
  1. Tray structure designed for even heating during microwave cooking
  • Structural design with middle-layer separation that allows the centre of the kimbap to be heated evenly
  • Resolves the issue of only the edges of the kimbap being heated when cooked in the microwave
  • Defrosting time can be shortened due to increased thermal conductivity
  • Photo showing the heat distribution of the kimbap during heating
Vegan Burdock & Tofu Skin Kimbap
Vegan Burdock & Tofu Skin Kimbap
Vegan Burdock & Tofu Skin Kimbap
Unit barcode 8809398711749
Logistics barcode 28809398711743