Aged Kimchi Egg Vegan Kimbap

Aged Kimchi Egg Kimbap

1. Kimbap with aged kimchi and egg, where the tangy and savory taste of aged kimchi harmonizes with the nutty and mild flavor of egg

Common Features

1. HMR food that is easy to cook and convenient for long-term storage (12 months frozen), perfect as a single-meal substitute
2. A product containing aged kimchi and egg, with one serving (220g) composed of 250–350 kcal or less
3. Light and clean in taste, suitable for those who need to manage their diet
4. HMR food that can be easily prepared and eaten after about 3 minutes of cooking in the microwave
5. After molding, aging, and cutting processes, the product is rapidly frozen at temperatures of -40℃ to -64℃ or below through a spiral freezer to maintain freshness.
6. CCP process management for biological/physical hazard control: CCP1B (heating process) / CCP3B (cooking process) / CCP4P (metal detection process)
7. Low-calorie frozen Kimbap made with konjac rice based on white rice
8. HACCP, FSSC22000, ISO22000, FDA FFR and other domestic and international food certifications acquired

Low-calorie frozen Kimbap manufacturing technology : Patent Registration No. 10-2065766

1. Kimbap made with our company's patented "frozen Kimbap manufacturing technology (Patent No.: 10-2065766)" using ingredients such as konjac rice, coconut oil, and black tea (fermented tea)

• Low rice volume and low calorie content make it ideal for diet management (diet control, fitness, weight loss)

Microwave packaging container (tray): Patent Registration No. 10-2372639

1. Can be used as-is in the tray without needing a separate bowl or case when cooking in the microwave

• Made of PP material suitable for microwave use, offering easy cooking and portability

1. Designed with a structure that prevents the seaweed of the Kimbap from directly contacting moisture during cooking, so it does not become soggy from moisture

• Prevents gimbap from bursting through moisture separation

1. Tray structure designed for even heating during microwave cooking

• Structural design with middle layer separation allowing even heating of the gimbap's center
• Solves the issue of only the edges of the gimbap heating up during microwave cooking
• Reduced thawing time due to increased thermal conductivity
• Photo showing heat distribution of gimbap during heating