Abalone & Rolled Omelette Tofu Low-Sugar Kimbap

Abalone Egg Roll Tofu Low-Sugar Kimbap

1. Abalone Egg Roll Tofu Low-Sugar Kimbap, where chewy abalone meets the nutty richness of soft rolled egg
2. Kimbap with a well-balanced harmony of umami and a soft, mild flavour

Tofu Low-Sugar Rice Manufacturing Technology: Patent Reg. No. 10-2655807

1. Mini Kimbap made with our patented "Tofu Low-Sugar Rice Manufacturing Technology (Patent No.: 10-2655807)" using tofu, indigestible maltodextrin and tea leaves

• Low rice quantity and low sugar content make it suitable for diet management (diet management, fitness, weight loss)

Microwave packaging container (tray): Patent Reg. No. 10-2372639

1. The tray can be used as is for microwave cooking, with no need for a separate dish or container

• Made of PP material suitable for microwave use, allowing for easy cooking and portability

1. Designed so that the seaweed (laver) does not come into direct contact with moisture during cooking, preventing it from getting soggy

• Compensates for the bursting of the kimbap through moisture separation

1. Tray structure designed for even heating during microwave cooking

• Structural design with middle-layer separation that allows the centre of the kimbap to be heated evenly
• Resolves the issue of only the edges of the kimbap being heated when cooked in the microwave
• Defrosting time can be shortened due to increased thermal conductivity
• Photo showing the heat distribution of the kimbap during heating