Abalone & Rolled Omelette Tofu Low-Sugar Kimbap

Abalone Egg Roll Tofu Low-Sugar Kimbap

1. Abalone Egg Roll Tofu Low-Sugar Kimbap, combining chewy abalone with the nutty flavour of soft egg rolls
2. Kimbap with a well-balanced harmony of rich umami and a soft, mild flavour throughout

Tofu Low-Sugar Rice Manufacturing Technology: Patent Registration No. 10-2655807

1. Mini Kimbap made with our company's patented "Tofu Low-Sugar Rice Manufacturing Technology (Patent No. 10-2655807)" using tofu, indigestible maltodextrin and tea leaves

• Low rice portion and low sugar content, making it ideal for diet management (diet control, fitness, weight loss)

Microwave Packaging Container (Tray): Patent Registration No. 10-2372639

1. The tray can be used as is for microwave cooking without the need for a separate dish or container

• Made of PP material suitable for microwave use, making it convenient for cooking and portability

1. Designed so that the seaweed of the Kimbap does not come into direct contact with moisture during cooking, preventing it from becoming soggy

• Moisture separation prevents gimbap from bursting

1. Tray structure designed for even heating during microwave cooking

• Structural design with a separated middle layer allowing even heating to the centre of the gimbap
• Solves the problem of only the edges of the gimbap being heated when microwaved
• Increased thermal conductivity allows for shorter defrosting time
• Photo of heat distribution in gimbap when heated