Abalone & Rolled Omelette Tofu Low-Sugar Kimbap

Abalone Egg Roll Tofu Low-Sugar Gimbap

1. Abalone Egg Roll Tofu Low-Sugar Gimbap with chewy abalone and the nutty taste of soft egg roll in harmony
2. Gimbap with a well-balanced umami, soft and mild flavour throughout

Tofu Low-Sugar Rice Manufacturing Technology: Patent No. 10-2655807

1. Mini Gimbap made with our patented "Tofu Low-Sugar Rice Manufacturing Technology (Patent No. 10-2655807)" using tofu, indigestible maltodextrin and tea leaves

• Low rice portion and low sugar, suitable for diet control (diet control, fitness, slimming)

Microwave-safe packaging tray: Patent No. 10-2372639

1. Tray can be used directly in the microwave, no separate bowl or container needed

• Made of PP material that can be used in microwave, convenient for cooking and portability

1. Designed so the gimbap seaweed does not come into direct contact with moisture during cooking, preventing it from getting soggy

• Prevents kimbap from bursting through moisture separation

1. Tray structure designed for even heating in the microwave

• Structural design with middle layer separation so the centre of the kimbap can also be heated evenly
• Solves the problem of only the edges of the kimbap being heated when microwaved
• Defrosting time can be shortened due to increased thermal conductivity
• Photo showing heat distribution of the kimbap when heated