Abalone Egg Roll Tofu Low-Sugar Kimbap

Abalone Egg Roll Tofu Low-Sugar Kimbap

1. Abalone Egg Roll Tofu Low-Sugar Kimbap, blending the chewiness of abalone with the rich, nutty flavour of soft rolled egg
2. Kimbap with a balanced harmony of savoury depth and a soft, mild flavour throughout

Tofu Low-Sugar Rice Manufacturing Technology: Patent Registration No. 10-2655807

1. Mini Kimbap made with our company's patented "Tofu Low-Sugar Rice Manufacturing Technology (Patent No. 10-2655807)" using tofu, indigestible maltodextrin, and tea leaves

• Low rice content and low sugar make it suitable for dietary management (diet control, fitness, weight loss)

Microwave-Safe Packaging Container (Tray): Patent Registration No. 10-2372639

1. Can be used directly in the tray during microwave cooking, with no need for a separate dish or container

• Made of PP material suitable for microwave use, convenient for cooking and portability

1. Designed so the seaweed wrap does not come into direct contact with moisture during cooking, preventing it from becoming soggy

• Moisture separation prevents gimbap from bursting

1. Tray structure designed for even heating during microwave cooking

• Structural design with a separated middle layer allows the centre of the gimbap to be heated evenly
• Solves the issue of only the edges of the gimbap being heated when microwaved
• Improved thermal conductivity enables shorter defrosting time
• Photo showing heat distribution of the gimbap during heating