Abalone Egg Roll Tofu Low-Sugar Kimbap

Abalone Egg Roll Tofu Low-Sugar Kimbap

1. Abalone Egg Roll Tofu Low-Sugar Kimbap, combining chewy abalone with the nutty richness of soft rolled egg
2. Kimbap with a well-balanced umami, mild and delicate flavour throughout

Tofu Low-Sugar Rice Manufacturing Technology: Patent Registration No. 10-2655807

1. Mini Kimbap made with our patented "Tofu Low-Sugar Rice Manufacturing Technology (Patent No.: 10-2655807)" using tofu, indigestible maltodextrin and tea leaves

• Low rice content and low sugar make it ideal for dietary management (diet control, fitness, weight loss)

Microwave packaging container (tray): Patent Registration No. 10-2372639

1. Can be used straight from the tray for microwave cooking, with no need for a separate bowl or container

• Made of PP material suitable for microwave use, offering convenient cooking and portability

1. Designed so that the seaweed of the Kimbap does not come into direct contact with moisture during cooking, preventing it from becoming soggy

• Moisture separation prevents the gimbap from splitting

1. Tray structure that allows even heating during microwave cooking

• Structural design with a separated middle layer allowing even heating to the centre of the gimbap
• Resolves the issue of only the edges of the gimbap being heated during microwave cooking
• Defrosting time can be shortened owing to enhanced thermal conductivity
• Photograph of heat distribution in the gimbap during heating