Crab Stick Wasabi Mayo Low-Sugar Inari Sushi

Crab Meat Wasabi Mayo Low-Sugar Inari Sushi

1. Crab stick paired with zesty wasabi mayo and mild fried tofu, low-sugar crab stick wasabi mayo inari sushi to enjoy without sugar concerns
2. Inari sushi with a harmonious balance of mild crab meat and the sharp, zesty kick of wasabi mayo

Common Features

1. HMR food that is easy to cook and convenient for long-term storage (12 months frozen), perfect as a single-meal substitute
2. A low-sugar product manufactured with the patented "Tofu Low-Sugar Rice" technology, with one serving (210g) containing 260–330 kcal or less.
3. People who need to prevent post-meal blood sugar spikes (contains functional notified ingredient: indigestible maltodextrin) or who need dietary control will find this product suitable
4. HMR food that can be easily prepared and eaten after about 3 minutes of cooking in the microwave
5. After molding, aging, and cutting processes, the product is rapidly frozen through a spiral freezer at temperatures of -50℃ to -64℃ or below to maintain freshness.
6. CCP process control for biological/physical hazard management: CCP-B (rice cooking, heating process) / CCP-P (metal detection process)
7. Acquired domestic and international food certifications including HACCP, FSSC22000, and FDA FFR

Tofu Low-Sugar Rice Manufacturing Technology: Patent Registration No. 10-2655807

1. Inari sushi made with our patented "Tofu Low-Sugar Rice Manufacturing Technology (Patent No.: 10-2655807)" using tofu, indigestible maltodextrin, tea leaves, and other ingredients

• Low rice volume and low sugar content make it ideal for diet management (diet control, fitness, weight loss)

Microwave packaging container (tray): Registered Design No. 30-1255142

1. Can be used as-is in the tray without needing a separate bowl or case when cooking in the microwave

• Made of PP material suitable for microwave use, offering easy cooking and portability

1. Designed with a structure that prevents the seaweed of the Kimbap from directly contacting moisture during cooking, so it does not become soggy from moisture

• Prevents gimbap from bursting through moisture separation

1. Tray structure designed for even heating during microwave cooking

• Structural design separating each piece of inari sushi for even heating throughout the product
• Solves the issue of only the edges of the gimbap heating up during microwave cooking
• Reduced thawing time due to increased thermal conductivity