Crab Stick & Wasabi Mayo Low-Sugar Inari Sushi

Crab Stick Wasabi Mayo Low-Sugar Yubu Chobap

1. Crab Stick Wasabi Mayo Low-Sugar Yubu Chobap with crab stick, sharp wasabi mayo and mild fried tofu pouches, enjoyable without sugar worries
2. Yubu Chobap with the mild taste of crab stick and the sharp kick of wasabi mayo in well-balanced harmony

Common Features

1. HMR product, easy to prepare and good for long-term storage (12 months frozen), perfect as a meal substitute
2. Low-sugar product made with our "Tofu Low-Sugar Rice" patented technology, with one serving (210g) at 260-330kcal or less
3. Suitable for those needing to prevent post-meal blood sugar spikes (contains functional ingredient: indigestible maltodextrin) or need diet management
4. Convenient HMR product, ready to eat after about 3 minutes in the microwave
5. After moulding, ageing and cutting, the product goes through a spiral freezer at -50°C to -64°C or below for quick freezing to maintain freshness
6. CCP process control for biological/physical hazard management: CCP-B (rice cooking, heating process) / CCP-P (metal detection process)
7. Holds local and overseas food certifications including HACCP, FSSC22000 and FDA FFR

Tofu Low-Sugar Rice Manufacturing Technology: Patent No. 10-2655807

1. Yubu Chobap made with our patented "Tofu Low-Sugar Rice Manufacturing Technology (Patent No. 10-2655807)" using tofu, indigestible maltodextrin and tea leaves

• Low rice portion and low sugar, suitable for diet control (diet control, fitness, slimming)

Microwave-safe packaging tray: Registered Design No. 30-1255142

1. Tray can be used directly in the microwave, no separate bowl or container needed

• Made of PP material that can be used in microwave, convenient for cooking and portability

1. Designed so the gimbap seaweed does not come into direct contact with moisture during cooking, preventing it from getting soggy

• Prevents kimbap from bursting through moisture separation

1. Tray structure designed for even heating in the microwave

• Structural design with each yubu chobap piece separated so the whole product can be heated evenly
• Solves the problem of only the edges of the kimbap being heated when microwaved
• Defrosting time can be shortened due to increased thermal conductivity