Crab Stick & Wasabi Mayo Low-Sugar Inari Sushi

Crab Stick Wasabi Mayo Low-Sugar Inari Sushi

1. Crab Stick Wasabi Mayo Low-Sugar Inari Sushi — enjoy worry-free with low sugar, blending crab stick, zesty wasabi mayo, and mild fried tofu
2. Inari sushi with a balanced flavour of mild crab stick and zesty, tangy wasabi mayo throughout

Common Features

1. An ideal HMR meal replacement that is easy to prepare and offers long-term storage (12 months frozen)
2. A low-sugar product made with our patented "Tofu Low-Sugar Rice" technology, with one serving (210 g) providing 260–330 kcal or fewer in calories
3. A product suitable for those who need to prevent post-meal blood sugar spikes (contains the functional ingredient indigestible maltodextrin) or those who require dietary control
4. An easy-to-prepare HMR product ready to eat after about 3 minutes in the microwave
5. Flash-frozen at temperatures of -50 °C to -64 °C or below using a spiral freezer to maintain product freshness after the shaping, aging, and cutting processes
6. CCP process control for managing biological and physical hazards: CCP-B (rice cooking and heating process) / CCP-P (metal detection process)
7. Holds domestic and international food certifications including HACCP, FSSC22000, and FDA FFR

Tofu Low-Sugar Rice Manufacturing Technology: Patent Registration No. 10-2655807

1. Inari sushi made with our company's patented "Tofu Low-Sugar Rice Manufacturing Technology (Patent No. 10-2655807)" using tofu, indigestible maltodextrin, and tea leaves

• Low rice content and low sugar make it suitable for dietary management (diet control, fitness, weight loss)

Microwave-Safe Packaging Container (Tray): Registered Design No. 30-1255142

1. Can be used directly in the tray during microwave cooking, with no need for a separate dish or container

• Made of PP material suitable for microwave use, convenient for cooking and portability

1. Designed so the seaweed wrap does not come into direct contact with moisture during cooking, preventing it from becoming soggy

• Moisture separation prevents gimbap from bursting

1. Tray structure designed for even heating during microwave cooking

• Structural design with each inarizushi piece separated allows the entire product to be heated evenly
• Solves the issue of only the edges of the gimbap being heated when microwaved
• Improved thermal conductivity enables shorter defrosting time