Vegan Kimbap Burdock & Tofu Skin

Vegan Kimbap Burdock and Fried Tofu

1. Vegan Kimbap Burdock and Fried Tofu, capturing the texture of meat without any meat through burdock and fried tofu braised in a savoury sauce
2. A vegan Kimbap with a well-balanced sweet and savoury flavour throughout

Common Features

1. An HMR product that is easy to cook and convenient for long-term storage (12 months frozen), perfect as a meal substitute
2. A vegan product made with plant-based ingredients, with a serving (220g) providing 250–350 kcal or less
3. A vegan product suitable for those who dislike meat, follow a plant-based diet or need a controlled diet
4. An easy-to-cook HMR product that can be eaten after around 3 minutes in the microwave
5. After the forming, ageing and cutting processes, the product is rapidly frozen at -50°C to -64°C or below using a spiral freezer to maintain freshness
6. CCP process control for managing biological/physical hazards: CCP-B (rice cooking, heating process) / CCP-P (metal detection process)
7. Low-calorie frozen Kimbap made with konjac rice based on multigrain
8. Holds domestic and international food certifications including HACCP, FSSC22000, ISO22000, Vegan, Halal, Kosher and FDA FFR

Low-Calorie Frozen Kimbap Manufacturing Technology: Patent Registration No. 10-2065766

1. Kimbap made with our patented "frozen Kimbap manufacturing technology (Patent No.: 10-2065766)" using konjac rice, coconut oil and black tea (fermented tea)

• Low rice content and low calories make it ideal for dietary management (diet control, fitness, weight loss)

Microwave packaging container (tray): Patent Registration No. 10-2372639

1. Can be used straight from the tray for microwave cooking, with no need for a separate bowl or container

• Made of PP material suitable for microwave use, offering convenient cooking and portability

1. Designed so that the seaweed of the Kimbap does not come into direct contact with moisture during cooking, preventing it from becoming soggy

• Moisture separation prevents the gimbap from splitting

1. Tray structure that allows even heating during microwave cooking

• Structural design with a separated middle layer allowing even heating to the centre of the gimbap
• Resolves the issue of only the edges of the gimbap being heated during microwave cooking
• Defrosting time can be shortened owing to enhanced thermal conductivity
• Photograph of heat distribution in the gimbap during heating