Seaweed Tofu Vegan Kimbap

Seaweed Tofu Vegan Kimbap

1. Vegan kimbap made with mild tofu, domestic hijiki, and seaweed — rich in minerals with a delightfully crunchy texture

1. HMR food that is easy to cook and convenient for long-term storage (12 months frozen), perfect as a single-meal substitute
2. A vegan product made with plant-based ingredients, with each serving (220g) containing 250–350 kcal or less
3. A vegan product suitable for those who dislike meat, require a vegetarian diet, or need dietary management
4. HMR food that can be easily prepared and eaten after about 3 minutes of cooking in the microwave
5. After molding, aging, and cutting processes, the product is rapidly frozen at temperatures of -40℃ to -64℃ or below through a spiral freezer to maintain freshness.
6. CCP process management for biological/physical hazard control: CCP1B (heating process) / CCP3B (cooking process) / CCP4P (metal detection process)
7. Low-calorie frozen Kimbap made with konjac rice based on white rice
8. HACCP, FSSC22000, ISO22000, Vegan, Halal, Kosher, FDA FFR and other domestic and international food certifications obtained

Low-calorie frozen Kimbap manufacturing technology : Patent Registration No. 10-2065766

1. Kimbap made with our company's patented "frozen Kimbap manufacturing technology (Patent No.: 10-2065766)" using ingredients such as konjac rice, coconut oil, and black tea (fermented tea)

• Low rice volume and low calorie content make it ideal for diet management (diet control, fitness, weight loss)

Microwave packaging container (tray): Patent Registration No. 10-2372639

1. Can be used as-is in the tray without needing a separate bowl or case when cooking in the microwave

• Made of PP material suitable for microwave use, offering easy cooking and portability

1. Designed with a structure that prevents the seaweed of the Kimbap from directly contacting moisture during cooking, so it does not become soggy from moisture

• Prevents gimbap from bursting through moisture separation

1. Tray structure designed for even heating during microwave cooking

• Structural design with middle layer separation allowing even heating of the gimbap's center
• Solves the issue of only the edges of the gimbap heating up during microwave cooking
• Reduced thawing time due to increased thermal conductivity
• Photo showing heat distribution of gimbap during heating