Seaweed & Tofu Vegan Kimbap

Seaweed Tofu Vegan Kimbap

1. Seaweed Tofu Vegan Kimbap — rich in minerals and featuring a delightfully crunchy texture, made with mild tofu, domestic hijiki, and seaweed

1. An ideal HMR meal replacement that is easy to prepare and offers long-term storage (12 months frozen)
2. A vegan product made with plant-based ingredients, with one serving (220 g) providing 250–350 kcal or fewer in calories
3. A vegan product suitable for those who dislike meat, require a vegetarian diet, or need dietary control
4. An easy-to-prepare HMR product ready to eat after about 3 minutes in the microwave
5. Flash-frozen at temperatures of -40 °C to -64 °C or below using a spiral freezer to maintain product freshness after the shaping, aging, and cutting processes
6. CCP process control for managing biological and physical hazards: CCP1B (heating process) / CCP3B (rice cooking process) / CCP4P (metal detection process)
7. Low-calorie frozen Kimbap made with white-rice-based konjac rice
8. Holds domestic and international food certifications including HACCP, FSSC22000, ISO22000, Vegan, Halal, Kosher, and FDA FFR

Low-Calorie Frozen Kimbap Manufacturing Technology: Patent Registration No. 10-2065766

1. Kimbap made with our company's patented "Frozen Kimbap Manufacturing Technology (Patent No. 10-2065766)" using konjac rice, coconut oil, and black tea (fermented tea)

• Low rice content and low calories make it suitable for dietary management (diet control, fitness, weight loss)

Microwave-Safe Packaging Container (Tray): Patent Registration No. 10-2372639

1. Can be used directly in the tray during microwave cooking, with no need for a separate dish or container

• Made of PP material suitable for microwave use, convenient for cooking and portability

1. Designed so the seaweed wrap does not come into direct contact with moisture during cooking, preventing it from becoming soggy

• Moisture separation prevents gimbap from bursting

1. Tray structure designed for even heating during microwave cooking

• Structural design with a separated middle layer allows the centre of the gimbap to be heated evenly
• Solves the issue of only the edges of the gimbap being heated when microwaved
• Improved thermal conductivity enables shorter defrosting time
• Photo showing heat distribution of the gimbap during heating