Kimbap
Signature
Vegan
Vegan Premium Japchae Kimbap
A unique signature vegan kimbap built on a white rice base, filled with springy japchae.


Specifications
- Rice base
- White rice
- Cooking
- Microwave approx. 3 min (700W) / approx. 2 min 30 sec (1000W)
- Ingredients
- Korean rice, glass noodles, vegetables
- Features
- Signature vegan on a white rice base, springy japchae texture
- Status
- On sale
Classification & Certifications
Spiciness
Certifications
Allergens
Patents
Vegan Premium Japchae Gimbap
- Vegan Premium Japchae Gimbap with springy japchae filling for a unique twist

Common Features
- HMR product, easy to prepare and good for long-term storage (12 months frozen), perfect as a meal substitute
- Vegan product made with plant-based ingredients, with one serving (220g) at 250-350kcal or less
- Vegan product, suitable for those who avoid meat, follow a plant-based diet or need diet management
- Convenient HMR product, ready to eat after about 3 minutes in the microwave
- After moulding, ageing and cutting, the product goes through a spiral freezer at -50°C to -64°C or below for quick freezing to maintain freshness
- CCP process control for biological/physical hazard management: CCP-B (rice cooking, heating process) / CCP-P (metal detection process)
- Holds local and overseas food certifications including HACCP, FSSC22000, ISO22000, Vegan, Halal, Kosher and FDA FFR
Microwave-safe packaging tray: Patent No. 10-2372639
- Tray can be used directly in the microwave, no separate bowl or container needed
- Made of PP material that can be used in microwave, convenient for cooking and portability
- Designed so the gimbap seaweed does not come into direct contact with moisture during cooking, preventing it from getting soggy
- Prevents kimbap from bursting through moisture separation
- Tray structure designed for even heating in the microwave
- Structural design with middle layer separation so the centre of the kimbap can also be heated evenly
- Solves the problem of only the edges of the kimbap being heated when microwaved
- Defrosting time can be shortened due to increased thermal conductivity
- Photo showing heat distribution of the kimbap when heated


