Kimbap
Signature
Corn Tuna Mayo Kimbap
A signature kimbap that pairs nutty tuna mayo with bursts of sweet corn. The harmony of nuttiness and sweetness creates a gentle sweet-savoury flavour throughout.
Image coming soon

Specifications
- Rice base
- White rice
- Cooking
- Microwave approx. 3 min (700W) / approx. 2 min 30 sec (1000W)
- Ingredients
- Korean rice, tuna, mayonnaise, sweet corn, vegetables
- Features
- Gentle sweet-savoury flavour, recipe favoured by Koreans
- Status
- On sale
Classification & Certifications
Spiciness
Certifications
Allergens
Patents
Corn Tuna Mayo Gimbap
- Corn Tuna Mayo Gimbap with nutty tuna mayo and pop-in-your-mouth corn kernels
- Gimbap with a well-balanced subtle sweet-savoury flavour blending nuttiness and sweetness
Microwave-safe packaging tray: Patent No. 10-2372639
- Tray can be used directly in the microwave, no separate bowl or container needed
- Made of PP material that can be used in microwave, convenient for cooking and portability
- Designed so the gimbap seaweed does not come into direct contact with moisture during cooking, preventing it from getting soggy
- Prevents kimbap from bursting through moisture separation
- Tray structure designed for even heating in the microwave
- Structural design with middle layer separation so the centre of the kimbap can also be heated evenly
- Solves the problem of only the edges of the kimbap being heated when microwaved
- Defrosting time can be shortened due to increased thermal conductivity
- Photo showing heat distribution of the kimbap when heated


