Kimbap Signature

Corn Tuna Mayo Kimbap

A signature kimbap pairing rich tuna mayo with poppin' sweetcorn. The mix of nutty richness and sweetness creates a gentle sweet-and-salty harmony throughout.

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Corn Tuna Mayo Kimbap — Cross-section — Cross-section

Specifications

Rice base: White rice
Cooking: Microwave approx. 3 min (700W) / approx. 2 min 30 sec (1000W)
Ingredients: Domestic rice, tuna, mayonnaise, sweetcorn, vegetables
Features: Gentle sweet-and-salty flavour, recipe favoured by Koreans
Status: On sale

Classification & Certifications

Corn Tuna Mayo Kimbap

Corn Tuna Mayo Kimbap, with popping corn kernels added to nutty tuna mayo
Kimbap with a well-balanced harmony of nutty and sweet flavours, with a subtly sweet and savoury taste throughout

Microwave Packaging Container (Tray): Patent Registration No. 10-2372639

The tray can be used as is for microwave cooking without the need for a separate dish or container

Made of PP material suitable for microwave use, making it convenient for cooking and portability

Designed so that the seaweed of the Kimbap does not come into direct contact with moisture during cooking, preventing it from becoming soggy

Moisture separation prevents gimbap from bursting

Tray structure designed for even heating during microwave cooking

Structural design with a separated middle layer allowing even heating to the centre of the gimbap
Solves the problem of only the edges of the gimbap being heated when microwaved
Increased thermal conductivity allows for shorter defrosting time
Photo of heat distribution in gimbap when heated

Unit barcode

8809398712173

Logistics barcode

28809398712177