Kimbap
Signature
Vegan
Spicy Stir-Fried Japchae Vegan Kimbap
A unique spicy stir-fried japchae vegan Kimbap filled with springy, spicy japchae. Vegan Kimbap with spicy flavour and crisp vegetables in overall harmony.
Image coming soon

Specifications
- Rice base
- Buldak-flavoured rice
- Cooking
- Microwave about 3 min (700W) / about 2 min 30 sec (1000W)
- Ingredients
- Domestic rice, buldak-flavoured rice, japchae, vegetables
- Features
- Spicy buldak flavour, vegan recipe
- Status
- On sale
Classification & Certifications
Spiciness
Certifications
Allergens
Patents
Spicy Stir-fried Japchae Vegan Kimbap
- A unique vegan Kimbap filled with spicy, springy japchae — Spicy Stir-fried Japchae Vegan Kimbap
- Vegan Kimbap with a spicy kick and crunchy vegetables harmonising throughout
Microwave packaging container (tray): Patent Reg. No. 10-2372639
- The tray can be used as is for microwave cooking, with no need for a separate dish or container
- Made of PP material suitable for microwave use, allowing for easy cooking and portability
- Designed so that the seaweed (laver) does not come into direct contact with moisture during cooking, preventing it from getting soggy
- Compensates for the bursting of the kimbap through moisture separation
- Tray structure designed for even heating during microwave cooking
- Structural design with middle-layer separation that allows the centre of the kimbap to be heated evenly
- Resolves the issue of only the edges of the kimbap being heated when cooked in the microwave
- Defrosting time can be shortened due to increased thermal conductivity
- Photo showing the heat distribution of the kimbap during heating


