Kimbap
Signature
Vegan
Spicy Stir-Fried Japchae Vegan Kimbap
A different take on vegan kimbap, with spicy springy japchae filling the centre. The spicy heat and crunchy vegetables come together in harmony throughout the roll.
Image coming soon

Specifications
- Rice base
- Buldak-flavoured rice
- Cooking
- Microwave approx. 3 min (700W) / approx. 2 min 30 sec (1000W)
- Ingredients
- Domestic rice, buldak-flavoured rice, japchae, vegetables
- Features
- Spicy buldak flavour, vegan recipe
- Status
- On sale
Classification & Certifications
Spiciness
Certifications
Allergens
Patents
Stir-fried Japchae Vegan Kimbap
- A unique vegan Kimbap filled with spicy and springy stir-fried japchae
- Vegan Kimbap with a well-balanced harmony of spicy flavour and crunchy vegetables throughout
Microwave Packaging Container (Tray): Patent Registration No. 10-2372639
- The tray can be used as is for microwave cooking without the need for a separate dish or container
- Made of PP material suitable for microwave use, making it convenient for cooking and portability
- Designed so that the seaweed of the Kimbap does not come into direct contact with moisture during cooking, preventing it from becoming soggy
- Moisture separation prevents gimbap from bursting
- Tray structure designed for even heating during microwave cooking
- Structural design with a separated middle layer allowing even heating to the centre of the gimbap
- Solves the problem of only the edges of the gimbap being heated when microwaved
- Increased thermal conductivity allows for shorter defrosting time
- Photo of heat distribution in gimbap when heated


