Kimbap
Signature
Vegan
Spicy Stir-Fried Japchae Vegan Kimbap
A unique vegan kimbap filled with spicy, springy japchae. A vegan kimbap where spicy notes and crunchy vegetables harmonise throughout.
Image coming soon

Specifications
- Rice base
- Buldak-flavoured rice
- Cooking
- Microwave approx. 3 min (700W) / approx. 2 min 30 sec (1000W)
- Ingredients
- Korean rice, buldak-flavoured rice, glass noodles, vegetables
- Features
- Spicy buldak flavour, vegan recipe
- Status
- On sale
Classification & Certifications
Spiciness
Certifications
Allergens
Patents
Spicy Stir-Fried Japchae Vegan Gimbap
- Spicy Stir-Fried Japchae Vegan Gimbap with spicy and springy japchae filling for a unique twist
- Vegan Gimbap with spicy taste and crunchy vegetables in well-balanced harmony throughout
Microwave-safe packaging tray: Patent No. 10-2372639
- Tray can be used directly in the microwave, no separate bowl or container needed
- Made of PP material that can be used in microwave, convenient for cooking and portability
- Designed so the gimbap seaweed does not come into direct contact with moisture during cooking, preventing it from getting soggy
- Prevents kimbap from bursting through moisture separation
- Tray structure designed for even heating in the microwave
- Structural design with middle layer separation so the centre of the kimbap can also be heated evenly
- Solves the problem of only the edges of the kimbap being heated when microwaved
- Defrosting time can be shortened due to increased thermal conductivity
- Photo showing heat distribution of the kimbap when heated


