Mushroom Japchae Vegan Kimbap

Mushroom Japchae Vegan Kimbap

1. Vegan Kimbap made by adding chewy braised mushrooms to Korean-style japchae

1. An HMR food that is easy to prepare and store long-term (12 months frozen), perfect as a meal replacement
2. A vegan product made with plant-based ingredients, with one serving (220g) providing 250-350 kcal or less
3. A vegan product suitable for those who dislike meat, require a vegetarian diet or need dietary management
4. An HMR food that is easy to prepare, ready to eat in about 3 minutes in the microwave
5. After moulding, ageing and cutting processes, products are quick-frozen at temperatures below -40°C to -64°C using a spiral freezer to maintain freshness
6. CCP process control for biological/physical hazard management: CCP1B (heating process) / CCP3B (rice cooking process) / CCP4P (metal detection process)
7. Low-calorie frozen Kimbap made with konjac rice based on white rice
8. HACCP, FSSC22000, ISO22000, Vegan, Halal, Kosher, FDA FFR and other domestic and international food certifications acquired

Low-Calorie Frozen Kimbap Manufacturing Technology: Patent Registration No. 10-2065766

1. Kimbap made with our company's patented "Frozen Kimbap Manufacturing Technology (Patent No. 10-2065766)" using konjac rice, coconut oil and black tea (fermented tea)

• Low rice portion and low calories, making it ideal for diet management (diet control, fitness, weight loss)

Microwave Packaging Container (Tray): Patent Registration No. 10-2372639

1. The tray can be used as is for microwave cooking without the need for a separate dish or container

• Made of PP material suitable for microwave use, making it convenient for cooking and portability

1. Designed so that the seaweed of the Kimbap does not come into direct contact with moisture during cooking, preventing it from becoming soggy

• Moisture separation prevents gimbap from bursting

1. Tray structure designed for even heating during microwave cooking

• Structural design with a separated middle layer allowing even heating to the centre of the gimbap
• Solves the problem of only the edges of the gimbap being heated when microwaved
• Increased thermal conductivity allows for shorter defrosting time
• Photo of heat distribution in gimbap when heated