Sweet & Salty Burdock Fried Tofu Vegan Kimbap

Sweet and Salty Burdock Tofu Vegan Kimbap

1. Sweet and salty burdock and fried tofu vegan Kimbap, crafted so that even without meat, the burdock and braised fried tofu deliver the texture and flavor of meat
2. A vegan Kimbap with a harmonious balance of sweet and salty flavors throughout.

1. HMR food that is easy to cook and convenient for long-term storage (12 months frozen), perfect as a single-meal substitute
2. A vegan product made with plant-based ingredients, with each serving (220g) containing 250–350 kcal or less
3. A vegan product suitable for those who dislike meat, require a vegetarian diet, or need dietary management
4. HMR food that can be easily prepared and eaten after about 3 minutes of cooking in the microwave
5. After molding, aging, and cutting processes, the product is rapidly frozen at temperatures of -40℃ to -64℃ or below through a spiral freezer to maintain freshness.
6. CCP process management for biological/physical hazard control: CCP1B (heating process) / CCP3B (cooking process) / CCP4P (metal detection process)
7. Low-calorie frozen Kimbap made with konjac rice based on white rice
8. HACCP, FSSC22000, ISO22000, Vegan, Halal, Kosher, FDA FFR and other domestic and international food certifications obtained

Low-calorie frozen Kimbap manufacturing technology : Patent Registration No. 10-2065766

1. Kimbap made with our company's patented "frozen Kimbap manufacturing technology (Patent No.: 10-2065766)" using ingredients such as konjac rice, coconut oil, and black tea (fermented tea)

• Low rice volume and low calorie content make it ideal for diet management (diet control, fitness, weight loss)

Microwave packaging container (tray): Patent Registration No. 10-2372639

1. Can be used as-is in the tray without needing a separate bowl or case when cooking in the microwave

• Made of PP material suitable for microwave use, offering easy cooking and portability

1. Designed with a structure that prevents the seaweed of the Kimbap from directly contacting moisture during cooking, so it does not become soggy from moisture

• Prevents gimbap from bursting through moisture separation

1. Tray structure designed for even heating during microwave cooking

• Structural design with middle layer separation allowing even heating of the gimbap's center
• Solves the issue of only the edges of the gimbap heating up during microwave cooking
• Reduced thawing time due to increased thermal conductivity
• Photo showing heat distribution of gimbap during heating

Package photo