Sweet & Salty Burdock Tofu-Skin Vegan Kimbap

Sweet & Savoury Burdock-Fried Tofu Vegan Kimbap

1. Sweet & Savoury Burdock-Fried Tofu Vegan Kimbap, made so that braised burdock and fried tofu deliver a meat-like texture and flavour without any meat
2. Vegan Kimbap with a well-balanced harmony of sweet and savoury flavours throughout

1. An HMR food that is easy to prepare and stores well long-term (12 months frozen), perfect as a meal replacement
2. A vegan product made with plant-based ingredients, with a single serving (220g) at 250–350 kcal or less
3. A vegan product suitable for those who dislike meat, require a plant-based diet or are managing their diet
4. An HMR food that allows easy preparation — ready to eat after roughly 3 minutes in the microwave
5. After moulding, ageing and cutting processes, the product is rapidly frozen at temperatures of -40°C to -64°C or below using a spiral freezer to maintain freshness
6. CCP process control for biological/physical hazard management: CCP1B (heating process) / CCP3B (rice cooking process) / CCP4P (metal detection process)
7. Low-calorie frozen Kimbap made with white-rice-based konjac rice
8. Holds domestic and international food certifications including HACCP, FSSC22000, ISO22000, Vegan, Halal, Kosher and FDA FFR

Low-Calorie Frozen Kimbap Manufacturing Technology: Patent Reg. No. 10-2065766

1. Kimbap made with our patented "Frozen Kimbap Manufacturing Technology (Patent No.: 10-2065766)" using konjac rice, coconut oil and black tea (fermented tea)

• Low rice quantity and low calories make it suitable for diet management (diet management, fitness, weight loss)

Microwave packaging container (tray): Patent Reg. No. 10-2372639

1. The tray can be used as is for microwave cooking, with no need for a separate dish or container

• Made of PP material suitable for microwave use, allowing for easy cooking and portability

1. Designed so that the seaweed (laver) does not come into direct contact with moisture during cooking, preventing it from getting soggy

• Compensates for the bursting of the kimbap through moisture separation

1. Tray structure designed for even heating during microwave cooking

• Structural design with middle-layer separation that allows the centre of the kimbap to be heated evenly
• Resolves the issue of only the edges of the kimbap being heated when cooked in the microwave
• Defrosting time can be shortened due to increased thermal conductivity
• Photo showing the heat distribution of the kimbap during heating

Package Photo